Danish Barn Eggs 6 (L)
: 6200027
Danish eggs are among the safest in the world. Since 2012, Danish eggs have had salmonella special status in the EU. Production is subject to one of the world's strictest control programs, where the hens are tested for all types of salmonella every 14 days. With Danish eggs, you are also sure that the chickens are bred in Denmark.
Allergens
- Egg
| 100 g | ||
|---|---|---|
| 574.0 kJ / 138.0 kcal | ||
| 9.5 g | ||
| 2.7 g | ||
| 1.2 g | ||
| 0.0 g | ||
| 12.0 g | ||
| 0.34 g |